DINNER MENU

Marinated shrimp wrapped in egg rolls skin and deep freid served with sweet & sour sauce.

Crispy seasoned prawn rolls in slices of fresh almond, served with creamy lemon sauce.

Crispy calamari tossed with garlic, Thai smoked chili paste.

Cream cheese, crab meat, scallion, white onion, water chestnut, carrot and spices, served with sweet & sour sauce.

Crispy chicken wings glazed in chef's special sweet, smoked Thai chili sauce.

Marinated chicken skewers served with peanut sauce and cucumber salad.

Steamed homemade vegetable & chicken dumpling served with yellow curry sauce on a bed of spinach.

Minced chicken, water crest, carrot, fresh ginger, green onion served with wadge of lettuce.

Lettuce, spinach, basil, mint, carrot, vermicelli and tofu wrapped in rice paper served with chili peanut sauce (add shrimp $2)

Silver noodles, cabbage and carrot served with sweet & sour sauce.

Deep fried stuffed Thai style mash potato, curry powder served with cucumber salad.

Crispy tofu served with sweet & sour sauce top with ground peanut.

Sauteed Edamame with house special soy sauce.

Thai pancake with yellow curry sauce dipping.

Spicy & sour lemongrass soup with galangal, Kaffir lime leaves, mushroom, tomato, cilantro and lemon juice.

Coconut milk, lemongrass soup with galangal, Kaffir lime leaves, mushroom, cilantro and lemon juice.

Shredded green papaya, carrot, cherry tomato, green bean, peanuts, tossed in chili & lime vinaigrette. Add grilled prawns $2

Shredded mango, carrot, grape tomato, red onion, cashew nuts, dried coconut and lettuce, tossed in lemon dressing. Add grilled prawns $2

Grilled sliced beef with red onion, mint leaves, toasted rice powder in Thai chili and lemon dressing.

Chicken breast, fresh cucumber, grape tomato, red onion and lettuce tossed in spicy lemon dressing.

Silver noodle, minced chicken, shrimp, red onion, green onion, cherry tomato, cilantro in Thai chili and lemon dressing.

Ground chicken with red onion, green onion, mint leaves toasted rice powder in Thai chili and lemon dressing.

Crispy tofu, fresh cucumber, grape tomato, red onion, shrimp paste, kaffir lime leaves, tossed in tangy lemon dressing.

Grilled seasoned fillet of wild salmon, eggplant, white onion, bell peppers served with mushroom and garlic basil sauce.

Grilled seasoned fillet of wild salmon, spicy thick red curry, string bean, broccoli and kaffir lime leaves.

Caramelized boneless roasted duck a bed of baby spinach with lychee honey sauce.

Assorted of combination seafood, white onion, bell pepper, string bean with spicy homemade sauce.

Shredded green papaya salad, BBQ chicken and sticky rice served with sweet & sour sauce.

Marinated premium cube steak & potatoes wok tossed with homemade wine sauce.

Crispy Swai fish wok tossed with eggplant, bell peppers amd kaffir lime leaves, wild ginger in red curry coconut sauce topped with crispy basil.

Sauteed chicken, shrimp, Chinese sausage, mushroom, carrot, white onion and green onion served with sweet & sour sauce.

BBQ beef steak with steamed vegetable served with chili sauce.

Stir fried Thai chili, onion, bell peppers and sweet basil leaves.

Eggplant, bell peppers, white onion, basil leaves in chili and garlic sauce.

Cashew nut, carrot, onions, green onion, bell peppers with Thai smoky chili sauce.

Stir fried green beans, bell peppers and carrot in red curry paste sauce.

Stir fried garlic and black pepper sauce on lettuce.

String bean, carrots, bell peppers with lemongrass sauce.

Steamed spinach and broccoli topped with homemade peanut sauce.

Sauteed assorted vegetable with garlic sauce.

Pan fried rice noodle with chicken, egg, bean sprouts, tofu, green onion and ground peanut / Sub shrimp $2

Wide rice noodle wok fried with broccoli, carrot, egg / Sub shrimp $2

Wide rice noodles wok fried with tomato, bamboo shoot, broccoli, bell peppers, onion, cabbage, basil leaves and garlic / Sub shrimp $2

Grilled chicken breast with campellini, steamed vegetable, served with house special green curry sauce.

Stir fried glass noodles with chicken & shrimp, cabbage, broccoli, carrot, tomato, white onion, green onion and egg.

Thai style spicy capellini, chicken, prawn, tomato, bamboo shoots, broccoli, bell peppers, cabbage, onion, basil leaves and garlic.

Fried rice with chicken, shrimp, egg, peas, carrot, pineapple, raisins, white onion, green onion and curry powder.

Marinated crispy chicken over egg fried rice served with sweet & sour sauce.

Marinated BBQ pork over egg fried rice served with sweet & sour sauce.

Fried rice with Dungeness crab, egg, white onion and green onion.

Fried rice with chicken, egg, white onion and green onion.

Thai style spicy fried rice, chicken, tomato, bamboo shoots, broccoli, bell peppers, onion, cabbage, basil leaves, chili and garlic.

Eggplant, zucchini, bamboo shoot, sting beans, bell pepper, basil leaves in spicy red coconut milk sauce.

Eggplant, zucchini, bamboo shoot, sting beans, bell pepper, basil leaves in spicy green coconut milk sauce.

Potato and onion in yellow coconut milk sauce.

Bell peppers in panang coconut milk curry sauce.

Kobocha sqush, bell peppers, basil leaves in red curry coconut milk sauce.

Pineapple, lychee, tiger prawn, bell peppers and basil leaves in red curry coconut milk sauce.

Boneless roasted duck, grape tomato, pineapple, bell peppers, basil leaves in red coconut milk sauce.

Salmon, eggplant, bell peppers, string beans, basil leaves in red coconut milk sauce.

Egg noodle with yellow curry topped with crispy egg noodle served with sliced shallots, bean sprout and pickle mustard green with chicken.

Spicy and sour kaffir lime leaves, lemongrass soup, bean sprout, tomato, mushroom, cilantro, chicken with rice noodle.

Coconut milk soup with galangle, kaffir lime leaves, mushroom, lemon juice, bean sprout, chicken, with rice noodle.

Sliced beef, bean sprout, spinach, basil, green onion toasted garlic and rice noodle in five spice beef broth.

Slice chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic and rice noodle in chicken broth.

Soft tofu and assorted of vegetable, green onion, cilantro, toasted garlic and rice noodle in vegetable broth.

(S Pellegrion)